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Description
A creamy and cheesy corn casserole with a golden crust. Perfect as a side dish for any occasion.
Ingredients
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) cream-style corn
- 1 cup sour cream
- 1/2 cup melted butter
- 1 box (8.5 oz) corn muffin mix
- 1 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×9-inch baking dish.
- In a large bowl, mix whole kernel corn, cream-style corn, sour cream, and melted butter.
- Stir in corn muffin mix, cheddar cheese, salt, and pepper.
- Pour mixture into the prepared baking dish.
- Bake for 45-50 minutes or until golden brown and set.
- Let cool for 5 minutes before serving.
Notes
- For extra flavor, add diced jalapeños or chopped green onions.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baked
- Cuisine: American