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Description
A delicious and easy-to-make breakfast casserole with flaky croissants, melted cheese, and savory flavors.
Ingredients
- 4 large croissants, torn into pieces
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- Spread the torn croissants evenly in the dish.
- Sprinkle both cheeses over the croissants.
- In a bowl, whisk the eggs, milk, salt, pepper, and garlic powder.
- Pour the egg mixture over the croissants and cheese.
- Press down lightly to ensure the croissants soak up the liquid.
- Bake for 30-35 minutes, or until golden and set.
- Sprinkle with fresh parsley before serving.
Notes
- Use day-old croissants for better texture.
- Add cooked bacon or ham for extra flavor.
- Let the casserole rest for 5 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American