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Description
A simple and delicious cheesy garlic noodle side dish that’s perfect for any meal.
Ingredients
- 8 oz egg noodles
- 4 tbsp butter
- 4 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp dried parsley
- 1/4 cup milk
Instructions
- Preheat oven to 375°F (190°C).
- Cook egg noodles according to package instructions, then drain.
- In a saucepan, melt butter over medium heat. Add minced garlic and sauté for 1 minute.
- Add cooked noodles, mozzarella cheese, Parmesan cheese, salt, pepper, and milk to the saucepan. Stir until well combined.
- Transfer the mixture to a greased casserole dish.
- Bake for 15-20 minutes until bubbly and golden on top.
- Sprinkle with dried parsley before serving.
Notes
- For extra flavor, add a pinch of red pepper flakes.
- You can substitute egg noodles with any pasta of your choice.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American