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Description
A delicious and easy-to-make cheesy garlic pull-apart bread casserole, perfect for sharing at gatherings or as a comforting side dish.
Ingredients
- 1 loaf French bread, cut into cubes
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix melted butter, minced garlic, garlic powder, salt, and black pepper.
- Toss bread cubes in the butter mixture until evenly coated.
- Layer half the bread cubes in a greased baking dish.
- Sprinkle half the mozzarella, cheddar, and Parmesan cheeses over the bread.
- Repeat with the remaining bread cubes and cheeses.
- Bake for 20-25 minutes until the cheese is melted and bubbly.
- Garnish with fresh parsley before serving.
Notes
- Use day-old bread for better texture.
- Add cooked bacon or herbs for extra flavor.
- Serve warm for the best taste.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Side Dish
- Method: Baking
- Cuisine: American