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Description
A hearty and comforting casserole featuring green beans, potatoes, and melted cheese. Perfect for holidays or family dinners.
Ingredients
- 2 cups green beans, trimmed and halved
- 3 medium potatoes, peeled and cubed
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 2 tbsp butter
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp garlic powder
Instructions
- Preheat oven to 375°F (190°C).
- Boil potatoes until tender, about 10 minutes. Drain.
- Blanch green beans in boiling water for 3 minutes, then drain.
- Layer potatoes and green beans in a baking dish.
- In a saucepan, melt butter, add milk, salt, pepper, and garlic powder. Stir until warm.
- Pour sauce over the vegetables and top with shredded cheese.
- Bake for 20 minutes or until cheese is bubbly and golden.
Notes
- Use fresh green beans for best texture.
- Substitute mozzarella for cheddar if preferred.
- Add breadcrumbs for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American