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Description
A hearty and comforting casserole with ground beef, noodles, and melted cheese. Perfect for a family dinner.
Ingredients
- 1 lb ground beef
- 8 oz egg noodles
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 cup sour cream
- 1 small onion, diced
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 350°F (175°C).
- Cook egg noodles according to package instructions, then drain.
- Brown the ground beef in a skillet over medium heat. Add diced onion and cook until softened.
- Stir in cream of mushroom soup, milk, sour cream, garlic powder, salt, and black pepper.
- Combine the cooked noodles and beef mixture in a large bowl.
- Transfer to a greased casserole dish and top with shredded cheddar cheese.
- Bake for 20-25 minutes, or until cheese is melted and bubbly.
Notes
- For extra flavor, add a dash of Worcestershire sauce.
- Substitute ground turkey for a leaner option.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Main Dish
- Method: Baking
- Cuisine: American