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Description
A hearty and cheesy breakfast casserole perfect for Christmas morning. Packed with hashbrowns, ham, and melted cheese, it feeds a crowd with minimal effort.
Ingredients
- 4 cups frozen hashbrowns, thawed
- 2 cups diced ham
- 1 1/2 cups shredded cheddar cheese
- 6 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Spread thawed hashbrowns evenly in the dish.
- Layer diced ham over the hashbrowns.
- Sprinkle shredded cheddar cheese on top.
- In a bowl, whisk eggs, milk, salt, pepper, garlic powder, and onion powder.
- Pour egg mixture evenly over the layers.
- Bake for 45-50 minutes or until set and golden brown.
- Let cool for 5 minutes before serving.
Notes
- Thaw hashbrowns overnight in the fridge for best results.
- Substitute ham with cooked sausage or bacon if preferred.
- For extra flavor, add diced onions or bell peppers.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American