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Description
A classic cheesy hashbrown potato casserole perfect for parties or family gatherings.
Ingredients
- 1 (30 oz) package frozen shredded hash browns
- 1 (10.5 oz) can condensed cream of chicken soup
- 2 cups shredded cheddar cheese
- 1/2 cup melted butter
- 1 cup sour cream
- 1/2 cup chopped onion
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup crushed cornflakes
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix hash browns, soup, cheese, butter, sour cream, onion, salt, and pepper.
- Spread mixture into a greased 9×13 inch baking dish.
- Sprinkle crushed cornflakes on top.
- Bake for 45 minutes or until bubbly and golden brown.
Notes
- Thaw hash browns for easier mixing.
- Substitute cream of mushroom soup for vegetarian option.
- Add cooked bacon or ham for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baked
- Cuisine: American