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Description
A comforting and creamy casserole combining leeks, potatoes, and cheese for a hearty dish.
Ingredients
- 2 large leeks, sliced
- 4 medium potatoes, peeled and diced
- 1 cup shredded cheddar cheese
- 1/2 cup heavy cream
- 2 tbsp butter
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
Instructions
- Preheat oven to 375°F (190°C).
- Sauté leeks in butter until soft.
- Layer potatoes and leeks in a baking dish.
- Pour cream over the layers and sprinkle with cheese.
- Bake for 45 minutes or until potatoes are tender.
- Let rest for 5 minutes before serving.
Notes
- Use a mandoline for even potato slices.
- Substitute half-and-half for a lighter version.
- Add cooked bacon for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American