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Description
A hearty and nutritious pasta bake combining lentils, spinach, and cheese for a comforting meal.
Ingredients
- 200g pasta
- 1 cup cooked lentils
- 2 cups fresh spinach
- 1 cup shredded cheese
- 1 tbsp olive oil
- 1 clove garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 180°C (350°F).
- Cook pasta according to package instructions, drain.
- Heat olive oil in a pan, sauté garlic until fragrant.
- Add spinach and cook until wilted.
- Mix pasta, lentils, spinach, salt, and pepper in a baking dish.
- Sprinkle cheese on top.
- Bake for 20 minutes or until cheese melts.
Notes
- Use whole wheat pasta for extra fiber.
- Substitute with vegan cheese if preferred.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Baking
- Cuisine: International