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Description
A comforting and creamy cheesy mashed potato casserole perfect for family dinners or gatherings.
Ingredients
- 4 large potatoes, peeled and cubed
- 1/2 cup butter
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Boil potatoes in salted water until tender.
- Drain and mash potatoes with butter and milk.
- Stir in cheddar cheese, sour cream, salt, and pepper.
- Transfer to a baking dish and top with Parmesan cheese.
- Bake at 350°F for 20 minutes until golden.
Notes
- You can add cooked bacon bits for extra flavor.
- Leftovers reheat well in the microwave.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Side Dish
- Method: Baking
- Cuisine: American