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Description
A flavorful casserole combining cheesy Mexican street corn with tender chicken for a hearty meal.
Ingredients
- 2 cups cooked chicken, shredded
- 3 cups corn kernels
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup shredded cheese
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 lime, juiced
- 1/4 cup chopped cilantro
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F.
- Mix chicken, corn, mayonnaise, sour cream, chili powder, garlic powder, lime juice, and cilantro in a bowl.
- Spread mixture in a baking dish.
- Sprinkle shredded cheese on top.
- Bake for 25 minutes or until cheese is melted and bubbly.
- Let cool for 5 minutes before serving.
Notes
- Use fresh corn for best flavor.
- Adjust spice level to your preference.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Casserole
- Method: Baking
- Cuisine: Mexican