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Description
A hearty and comforting casserole combining cheesy pierogi and potatoes for a carb-loaded meal.
Ingredients
- 1 package (16 oz) frozen pierogi
- 2 cups diced potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/4 cup chopped green onions (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Cook pierogi and diced potatoes according to package directions. Drain.
- Mix pierogi and potatoes in a baking dish.
- In a bowl, combine melted butter, sour cream, garlic powder, onion powder, salt, and pepper.
- Pour the mixture over the pierogi and potatoes. Stir gently to coat.
- Sprinkle shredded cheddar cheese on top.
- Bake for 20 minutes or until cheese is bubbly and golden.
- Garnish with green onions if desired before serving.
Notes
- Use fresh or frozen pierogi.
- Add cooked bacon for extra flavor.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Casserole
- Method: Baked
- Cuisine: Eastern European