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Description
A comforting and cheesy potato casserole with a buttery Ritz cracker topping.
Ingredients
- 4 cups mashed potatoes
- 2 cups shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup melted butter
- 1 sleeve Ritz crackers, crushed
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix mashed potatoes, cheddar cheese, sour cream, salt, and pepper.
- Spread the mixture evenly in a greased baking dish.
- In a small bowl, combine crushed Ritz crackers and melted butter.
- Sprinkle the cracker mixture over the potato layer.
- Bake for 25-30 minutes until golden and bubbly.
Notes
- Let it cool for 5 minutes before serving.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American