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Description
A creamy and cheesy pasta bake with pumpkin for a cozy meal.
Ingredients
- 12 oz pasta
- 1 cup pumpkin puree
- 1 cup shredded cheddar cheese
- 1/2 cup grated parmesan
- 1 cup milk
- 2 tbsp butter
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 375°F.
- Cook pasta according to package directions.
- In a saucepan, melt butter and stir in pumpkin puree.
- Add milk, garlic powder, salt, and pepper.
- Mix cooked pasta with pumpkin sauce.
- Transfer to a baking dish and top with cheeses.
- Bake for 20 minutes until bubbly.
Notes
- Use any pasta shape you prefer.
- Add cooked bacon for extra flavor.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Main Dish
- Method: Baked
- Cuisine: American