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Description
A hearty breakfast casserole with sausage, eggs, cheese, and biscuits.
Ingredients
- 1 lb sausage
- 6 eggs
- 1 cup shredded cheddar cheese
- 1 can refrigerated biscuits
- 1/2 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 350°F.
- Cook sausage in a skillet until browned.
- Whisk eggs, milk, salt, and pepper in a bowl.
- Cut biscuits into quarters.
- Layer sausage, biscuits, and cheese in a baking dish.
- Pour egg mixture over the top.
- Bake for 25-30 minutes until set.
Notes
- Let cool for 5 minutes before serving.
- Substitute turkey sausage for a lighter option.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Breakfast
- Method: Baking
- Cuisine: American