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Description
A hearty breakfast casserole with sausage, eggs, and cheese, perfect for feeding a crowd.
Ingredients
- 6 large eggs
- 1 lb breakfast sausage, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- In a bowl, whisk eggs, milk, salt, pepper, and garlic powder.
- Stir in cooked sausage and shredded cheese.
- Pour mixture into the baking dish.
- Bake for 25-30 minutes until set and golden.
- Let cool slightly before serving.
Notes
- Use any type of sausage you prefer.
- Add vegetables like bell peppers or onions if desired.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American