Print
Description
A hearty and comforting casserole combining sausage, pierogi, and cheese for a delicious one-dish meal.
Ingredients
- 1 lb smoked sausage, sliced
- 1 package (16 oz) frozen pierogi
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup milk
- 1 small onion, diced
- 1 tbsp butter
- 1 tsp garlic powder
- 1/2 tsp black pepper
Instructions
- Preheat oven to 375°F.
- In a skillet, sauté onions in butter until softened.
- Add sausage slices and cook until browned.
- Mix sour cream, milk, garlic powder, and black pepper in a bowl.
- Layer pierogi in a baking dish, top with sausage and onions, then pour the sour cream mixture over.
- Sprinkle shredded cheese on top.
- Bake for 25-30 minutes until bubbly and golden.
Notes
- Use any type of pierogi for variety.
- Add vegetables like bell peppers for extra flavor.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baked
- Cuisine: American