Name: Creamy 4-Layer Cheesy Scalloped Potato Casserole – Pure Comfort
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 4 large potatoes, thinly sliced; 1 cup shredded cheddar cheese; 1/2 cup grated parmesan cheese; 2 cups heavy cream; 2 cloves garlic, minced; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp dried thyme; 2 tbsp butter

Description

A creamy and cheesy scalloped potato casserole that pairs perfectly with holiday ham. This comforting dish is layered with tender potatoes, rich cheese, and a savory sauce.

Ingredients

4 large potatoes, thinly sliced
1 cup shredded cheddar cheese
1/2 cup grated parmesan cheese
2 cups heavy cream
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1/2 tsp dried thyme
2 tbsp butter

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Instructions

Preheat oven to 375°F (190°C).
Butter a baking dish and layer half the potato slices.
Sprinkle half the cheddar and parmesan cheese over the potatoes.
Repeat with the remaining potatoes and cheese.
In a saucepan, heat cream, garlic, salt, pepper, and thyme until warm.
Pour the cream mixture over the potatoes.
Cover with foil and bake for 45 minutes.
Remove foil and bake for another 15 minutes until golden and bubbly.
Let rest for 5 minutes before serving.

Notes

Use a mandoline for even potato slices.
Let the casserole rest before serving for better texture.
Add cooked bacon or ham for extra flavor.

Prep Time: 15 minutes
Cook Time: 1 hour
Category: Side Dish
Method: Baking
Cuisine: American