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Description
A hearty and flavorful casserole combining creamy spinach, artichokes, and tender potatoes with a cheesy topping.
Ingredients
- 2 cups diced potatoes
- 1 cup chopped spinach
- 1/2 cup chopped artichoke hearts
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup milk
- 1 tbsp butter
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Boil potatoes until tender, then drain.
- Mix spinach, artichokes, sour cream, milk, garlic powder, salt, and pepper in a bowl.
- Combine potatoes with the spinach mixture.
- Transfer to a baking dish and top with cheddar cheese.
- Bake for 20 minutes until cheese is bubbly and golden.
Notes
- Use fresh spinach for better texture.
- Add more cheese if you prefer a richer flavor.
- Let the casserole rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American