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Description
A comforting and flavorful casserole combining sweet corn, jalapeños, and cheese in a soft, spoonable bread texture.
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1 cup milk
- 1/2 cup sour cream
- 2 eggs
- 1/4 cup melted butter
- 1 cup shredded cheddar cheese
- 1 cup sweet corn kernels
- 2 tbsp diced jalapeños
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish.
- In a bowl, mix cornmeal, flour, baking powder, and salt.
- In another bowl, whisk milk, sour cream, eggs, and melted butter.
- Combine wet and dry ingredients. Fold in cheese, corn, and jalapeños.
- Pour into the baking dish. Bake for 25-30 minutes until golden.
- Let cool slightly before serving.
Notes
- Adjust jalapeños for desired spice level.
- Serve warm as a side dish.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Side Dish
- Method: Baking
- Cuisine: American