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Description
A hearty and flavorful casserole combining classic taco ingredients with pasta and cheese.
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 2 cups uncooked elbow macaroni
- 1 cup water
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 can (10 oz) diced tomatoes with green chilies
- 1/2 cup sour cream
- 1/4 cup chopped fresh cilantro
Instructions
- Preheat oven to 375°F.
- Brown ground beef in a skillet. Drain fat.
- Add taco seasoning and stir.
- In a baking dish, combine uncooked pasta, water, milk, diced tomatoes, and seasoned beef.
- Cover and bake for 30 minutes.
- Remove from oven, stir in sour cream.
- Sprinkle cheeses on top.
- Bake uncovered for 10 more minutes.
- Garnish with cilantro.
Notes
- Use lean ground beef for less grease.
- Substitute ground turkey for a lighter option.
- Add black beans or corn for extra texture.
- Store leftovers in airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 40 mins
- Category: Dinner
- Method: Baked
- Cuisine: Mexican-American