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Description
A hearty and easy weeknight casserole with ground beef, potatoes, and melty cheese.
Ingredients
- 1 lb ground beef
- 4 cups diced potatoes
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 1/2 cup sour cream
- 1/4 cup chopped cilantro
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F.
- Brown ground beef in a skillet over medium heat. Drain excess fat.
- Add taco seasoning and onions to the beef. Cook for 2 minutes.
- Toss potatoes with olive oil, salt, and pepper. Spread in a baking dish.
- Layer beef mixture over potatoes. Top with shredded cheese.
- Bake for 25-30 minutes until potatoes are tender and cheese is bubbly.
- Garnish with sour cream and cilantro before serving.
Notes
- Use pre-shredded cheese for quicker prep.
- Substitute ground turkey for a lighter option.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Casserole
- Method: Baked
- Cuisine: Mexican-American