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Description
A hearty and flavorful casserole combining seasoned beef, rice, cheese, and taco flavors, baked to perfection.
Ingredients
- 1 lb ground beef
- 1 cup uncooked white rice
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 can diced tomatoes (14.5 oz)
- 1 can black beans, drained (15 oz)
- 1/2 cup sour cream
- 1/4 cup chopped fresh cilantro
- 1/4 cup sliced black olives
- 2 cups water
Instructions
- Preheat oven to 375°F.
- Brown ground beef in a skillet over medium heat. Drain excess fat.
- Add taco seasoning, rice, diced tomatoes, black beans, and water to the skillet. Stir well.
- Transfer mixture to a greased 9×13-inch baking dish.
- Cover with foil and bake for 25 minutes.
- Remove foil, sprinkle cheeses evenly over the top, and bake uncovered for 10 more minutes.
- Garnish with sour cream, cilantro, and olives before serving.
Notes
- Use instant rice for faster cooking.
- Substitute ground turkey for a lighter option.
- Add jalapeños for extra heat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican-American