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Description
A hearty and flavorful casserole combining tender potatoes, savory turkey, crispy bacon, and creamy ranch dressing, all topped with melted cheese.
Ingredients
- 4 cups diced potatoes
- 2 cups cooked turkey, shredded
- 6 strips bacon, cooked and crumbled
- 1 cup ranch dressing
- 2 cups shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix the diced potatoes, shredded turkey, crumbled bacon, ranch dressing, salt, pepper, and garlic powder.
- Transfer the mixture to a greased 9×13-inch baking dish.
- Sprinkle shredded cheddar cheese evenly over the top.
- Bake for 25-30 minutes or until the cheese is melted and bubbly.
- Let it cool for 5 minutes before serving.
Notes
- Use leftover turkey or rotisserie chicken for convenience.
- For extra crispiness, broil for 2-3 minutes after baking.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American