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Description
A hearty and flavorful casserole combining ground turkey, pasta, and cheese with taco seasoning for a delicious one-dish meal.
Ingredients
- 1 lb ground turkey
- 8 oz pasta (penne or rotini)
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 can diced tomatoes (14.5 oz)
- 1/2 cup sour cream
- 1/2 cup salsa
- 1/2 cup black beans (drained)
- 1/2 cup corn (drained)
- 1/4 cup chopped cilantro
Instructions
- Preheat oven to 375°F.
- Cook pasta according to package directions. Drain and set aside.
- Brown ground turkey in a skillet over medium heat. Drain excess fat.
- Add taco seasoning and diced tomatoes to the turkey. Stir well.
- Mix in cooked pasta, sour cream, salsa, black beans, and corn.
- Transfer mixture to a baking dish. Top with shredded cheese.
- Bake for 20 minutes or until cheese is melted and bubbly.
- Garnish with cilantro before serving.
Notes
- Substitute ground beef for turkey if preferred.
- Use gluten-free pasta for a gluten-free version.
- Adjust taco seasoning to taste.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Casserole
- Method: Baking
- Cuisine: Mexican