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Description
A hearty vegetable casserole topped with a crispy breadcrumb and cheese layer. Perfect for a comforting side dish or a light main course.
Ingredients
- 2 cups mixed vegetables (carrots, broccoli, cauliflower), chopped
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 cup milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Steam or boil the mixed vegetables until tender, then drain.
- In a saucepan, melt butter over medium heat. Stir in flour to make a roux.
- Gradually whisk in milk until smooth. Cook until thickened.
- Add salt, pepper, and half the cheddar cheese. Stir until melted.
- Combine the sauce with the vegetables and transfer to a baking dish.
- Mix breadcrumbs and Parmesan cheese, then sprinkle over the casserole.
- Top with remaining cheddar cheese.
- Bake for 20 minutes or until golden and bubbly.
Notes
- Use fresh or frozen vegetables.
- For extra crunch, toast breadcrumbs before adding.
- Substitute cheese varieties as desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American