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Description
A delicious one-dish meal combining quinoa, fresh vegetables, and comforting cheese that’s packed with nutrients.
Ingredients
- 1 cup quinoa
- 2 cups vegetable broth
- 1 cup broccoli florets
- 1 cup bell peppers, diced
- 1 cup zucchini, diced
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Olive oil for greasing
Instructions
- Preheat your oven to 375°F (190°C).
- Rinse the quinoa under cold water and combine it with vegetable broth in a pot. Bring to a boil, then reduce heat, cover, and simmer for about 15 minutes, or until the quinoa is fluffy and all the liquid is absorbed.
- Combine the cooked quinoa, broccoli, bell peppers, zucchini, shredded cheese, garlic powder, onion powder, salt, and pepper in a large mixing bowl. Mix until well combined.
- Grease a baking dish with olive oil and pour the mixture into the dish, spreading it evenly.
- Bake in the preheated oven for about 25-30 minutes, or until the casserole is heated through and the cheese is bubbly.
- Allow to cool slightly before serving. Enjoy your hearty, nutritious Cheesy Veggie Quinoa Casserole!
Notes
For a spicier kick, consider adding red pepper flakes or diced jalapeños. You can customize this casserole by adding cooked chicken or turkey for a meatier version.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American