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Description
A comforting and cheesy zucchini rice bake that’s perfect for a family dinner or potluck. This dish combines tender zucchini, fluffy rice, and melted cheese for a satisfying meal.
Ingredients
- 2 cups cooked rice
- 2 medium zucchinis, diced
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup milk
- 2 eggs, beaten
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix the cooked rice, diced zucchinis, cheddar cheese, and Parmesan cheese.
- In another bowl, whisk together the milk, eggs, garlic powder, onion powder, salt, and black pepper.
- Pour the wet mixture over the rice and zucchini mixture. Stir until well combined.
- Transfer the mixture to a greased baking dish.
- Bake for 30-35 minutes, or until the top is golden and the center is set.
- Let it cool for 5 minutes before serving.
Notes
- You can use brown rice for a healthier option.
- Add cooked chicken or ground beef for extra protein.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American