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Description
A simple and delicious baked dish combining zucchini, tomatoes, and cheese for a comforting meal.
Ingredients
- 2 medium zucchinis, sliced
- 3 large tomatoes, sliced
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Layer zucchini and tomato slices in a baking dish.
- Drizzle with olive oil and sprinkle with basil, oregano, salt, and pepper.
- Top with mozzarella and Parmesan cheeses.
- Bake for 25 minutes or until the cheese is melted and bubbly.
- Let cool for 5 minutes before serving.
Notes
- Use fresh zucchini and tomatoes for best results.
- Add a sprinkle of red pepper flakes for a spicy kick.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian