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Description
A creamy and comforting chicken Alfredo casserole that’s easy to make and perfect for family dinners.
Ingredients
- 2 cups cooked chicken, shredded
- 12 oz fettuccine pasta
- 2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Cook pasta according to package instructions, drain, and toss with olive oil.
- In a large bowl, mix cooked pasta, shredded chicken, Alfredo sauce, garlic powder, and black pepper.
- Transfer the mixture to a greased baking dish.
- Sprinkle mozzarella and Parmesan cheese evenly on top.
- Bake for 20-25 minutes until cheese is melted and bubbly.
- Let cool for 5 minutes before serving.
Notes
- Use rotisserie chicken for quicker prep.
- Add steamed broccoli for extra veggies.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-American