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Description
A comforting and hearty dish featuring tender chicken and fluffy biscuits baked to perfection.
Ingredients
- 2 cups cooked chicken, shredded
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 cup chicken broth
- 1 cup frozen mixed vegetables
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 tube (16.3 oz) refrigerated biscuit dough
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix chicken, soup, broth, vegetables, milk, garlic powder, onion powder, and black pepper.
- Pour mixture into a greased 9×13-inch baking dish.
- Cut biscuits into quarters and arrange them on top of the chicken mixture.
- Bake for 25-30 minutes or until biscuits are golden brown and the filling is bubbly.
- Let cool for 5 minutes before serving.
Notes
- Use rotisserie chicken for quicker prep.
- Add shredded cheese for extra flavor.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American