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Description
A hearty and comforting chicken and biscuit casserole perfect for spring. This dish combines tender chicken, creamy sauce, and flaky biscuits for a satisfying meal.
Ingredients
- 2 cups cooked chicken, shredded
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1/2 cup sour cream
- 1 cup frozen mixed vegetables
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1 (16 oz) can refrigerated biscuits
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix chicken, soup, broth, sour cream, vegetables, garlic powder, onion powder, and black pepper.
- Spread mixture into a greased 9×13-inch baking dish.
- Cut biscuits into quarters and arrange over the chicken mixture.
- Bake for 25-30 minutes, until biscuits are golden and the filling is bubbly.
- Let cool for 5 minutes before serving.
Notes
- Use rotisserie chicken for convenience.
- Add fresh herbs like parsley for extra flavor.
- Double the recipe for a crowd.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baked
- Cuisine: American