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Description
A creamy and comforting casserole combining tender chicken, fresh broccoli, and a rich cheese sauce, topped with a crispy breadcrumb layer.
Ingredients
- 2 cups cooked chicken, shredded or diced
- 4 cups broccoli florets, steamed
- 1 can (10.5 oz) condensed cream of chicken soup
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1 teaspoon lemon juice
- 1/2 teaspoon curry powder
- 1/2 cup breadcrumbs
- 2 tablespoons butter, melted
Instructions
- Preheat oven to 350°F (175°C).
- Arrange steamed broccoli in a greased 9×13-inch baking dish.
- Layer cooked chicken over the broccoli.
- In a bowl, mix soup, mayonnaise, sour cream, cheese, lemon juice, and curry powder.
- Pour the sauce evenly over the chicken and broccoli.
- Combine breadcrumbs with melted butter and sprinkle over the top.
- Bake for 25–30 minutes until bubbly and golden brown.
Notes
- For extra crunch, use panko breadcrumbs.
- Substitute Greek yogurt for sour cream if preferred.
- Freeze leftovers in an airtight container for up to 3 months.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Casserole
- Method: Baking
- Cuisine: American