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Description
A hearty chicken and caramelized onion rice casserole that combines tender chicken with sweet caramelized onions and fluffy rice.
Ingredients
- 2 cups cooked chicken, shredded
- 1 large onion, thinly sliced
- 1 cup uncooked rice
- 2 cups chicken broth
- 1/2 cup heavy cream
- 1 tbsp butter
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried thyme
Instructions
- Preheat oven to 375°F (190°C).
- Heat butter and olive oil in a skillet over medium heat.
- Add sliced onions and cook until caramelized, about 15 minutes.
- In a bowl, mix cooked chicken, caramelized onions, rice, chicken broth, heavy cream, salt, pepper, and thyme.
- Transfer mixture to a greased casserole dish.
- Cover with foil and bake for 45 minutes.
- Remove foil and bake for an additional 10 minutes.
- Let rest for 5 minutes before serving.
Notes
- Use leftover rotisserie chicken for convenience.
- Stir halfway through baking if rice isn’t fully submerged.
- Top with grated cheese for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American