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Description
A comforting and hearty dish that combines tender chicken, fluffy dumplings, and a creamy sauce, all baked to perfection.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 2 tbsp butter, melted
Instructions
- Preheat your oven to 400°F.
- In a bowl, mix the shredded chicken, mixed vegetables, cream of chicken soup, and chicken broth. Spread this mixture into a greased baking dish.
- In another bowl, combine the flour, baking powder, and salt. Stir in the milk and melted butter until just combined.
- Drop spoonfuls of the dumpling batter over the chicken mixture.
- Bake for 25-30 minutes, or until the dumplings are golden brown and cooked through.
- Serve hot and enjoy.
Notes
- You can use rotisserie chicken for added flavor and convenience.
- Feel free to add extra seasonings like garlic powder or onion powder to suit your taste.
- This dish can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American