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Description
A comforting casserole with tender chicken, savory mushrooms, and a fluffy biscuit topping.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup mushrooms, sliced
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup sour cream
- 1/2 cup milk
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1 cup shredded cheddar cheese
- 1 can (16.3 oz) refrigerated biscuit dough
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix chicken, mushrooms, soup, sour cream, milk, garlic powder, and black pepper.
- Pour mixture into a greased 9×13-inch baking dish.
- Sprinkle cheese over the mixture.
- Separate biscuit dough and place on top of the casserole.
- Bake for 20-25 minutes or until biscuits are golden brown.
- Let rest for 5 minutes before serving.
Notes
- Use rotisserie chicken for convenience.
- Add vegetables like peas or carrots if desired.
- Biscuits should be lightly browned but not overcooked.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American