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Description
A hearty casserole combining chicken, bacon, and ranch dressing, perfect for busy weeknights.
Ingredients
- 2 cups cooked chicken, shredded
- 6 slices bacon, cooked and crumbled
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 2 cups cooked pasta (like penne or rotini)
- 1 cup broccoli florets (optional)
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the cooked chicken, crumbled bacon, ranch dressing, shredded cheddar cheese, and cooked pasta in a large bowl. Add broccoli if using. Mix well and season with salt and pepper.
- Transfer the mixture to a baking dish.
- Sprinkle breadcrumbs on top for added crunch, if using.
- Bake in the preheated oven for 25-30 minutes or until heated through and slightly golden on top.
- Serve warm and enjoy!
Notes
Use leftover or rotisserie chicken to save time. For a spicy kick, add diced jalapeños or use spicy ranch dressing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American