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Description
A hearty one-pan family dinner featuring chicken, bacon, ranch, and potatoes.
Ingredients
- 2 lbs chicken breast, diced
- 6 slices bacon, cooked and crumbled
- 4 cups potatoes, diced
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F.
- Toss diced potatoes with olive oil, garlic powder, onion powder, salt, and pepper.
- Spread potatoes in a greased baking dish.
- Top with diced chicken.
- Drizzle ranch dressing evenly over the chicken and potatoes.
- Sprinkle crumbled bacon and shredded cheese on top.
- Bake for 35-40 minutes until chicken is cooked and potatoes are tender.
- Let rest for 5 minutes before serving.
Notes
- Use pre-cooked bacon for convenience.
- Adjust seasoning to taste.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American