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Description
A comforting and hearty chicken pot pie casserole topped with fluffy biscuits.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1 can (16.3 oz) refrigerated biscuits
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix chicken, vegetables, soup, milk, pepper, and garlic powder.
- Spread the mixture into a greased 9×9-inch baking dish.
- Place biscuits on top of the mixture.
- Bake for 25-30 minutes or until biscuits are golden brown.
- Let cool for 5 minutes before serving.
Notes
- Use rotisserie chicken for easy prep.
- Add extra vegetables if desired.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American