Name: Chicken and Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups cooked chicken, shredded or diced; 2 cups cooked rice; 2 cups broccoli florets; 1 can (10.5 oz) cream of chicken soup; 1 cup sour cream; 1.5 cups shredded cheddar cheese, divided; 0.5 teaspoon garlic powder; 0.5 teaspoon onion powder; Salt and pepper to taste

Description

A comforting and hearty dish with tender chicken, nutritious broccoli, and creamy cheese, perfect for using up leftover chicken and delighting the whole family.

Ingredients

2 cups cooked chicken, shredded or diced
2 cups cooked rice
2 cups broccoli florets
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1.5 cups shredded cheddar cheese, divided
0.5 teaspoon garlic powder
0.5 teaspoon onion powder
Salt and pepper to taste

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Instructions

Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish to prevent sticking.
Combine cooked chicken, cooked rice, broccoli, cream of chicken soup, sour cream, half of the cheddar cheese, garlic powder, onion powder, salt, and pepper in a large bowl. Stir until everything is well coated.
Pour the mixture into the prepared baking dish. Spread it out evenly. Sprinkle the remaining cheddar cheese on top.
Bake in the preheated oven for about 30 minutes or until the cheese is bubbly and golden brown.

Notes

Serve with a green salad or crusty bread. Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze for longer storage.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: American