Print
Description
A simple and hearty dish combining chicken, broccoli, and rice baked together with cheese.
Ingredients
- 2 cups cooked rice
- 2 cups cooked chicken, diced
- 2 cups broccoli florets, steamed
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 cup cream of chicken soup
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F.
- In a large bowl, mix rice, chicken, broccoli, milk, cream of chicken soup, garlic powder, onion powder, salt, and pepper.
- Transfer mixture to a greased baking dish.
- Sprinkle shredded cheddar cheese on top.
- Bake for 20-25 minutes until bubbly and golden.
- Let cool for 5 minutes before serving.
Notes
- Use leftover rice or chicken for quicker prep.
- Swap broccoli with another veggie if preferred.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Casserole
- Method: Baked
- Cuisine: American