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Description
A warm and comforting Chicken Casserole that combines tender chicken, creamy sauce, and vegetables, perfect for family meals.
Ingredients
- 2 cups cooked chicken, shredded
- 1 can cream of chicken soup
- 1 cup frozen mixed vegetables
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup cooked rice or pasta
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup breadcrumbs (optional for topping)
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the cooked chicken, cream of chicken soup, frozen mixed vegetables, cooked rice or pasta, garlic powder, onion powder, salt, and pepper in a large bowl.
- Mix until well combined.
- Transfer the mixture to a greased baking dish.
- Sprinkle breadcrumbs on top for added crunch, if using.
- Spread shredded cheese evenly across the top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and the casserole is heated through.
- Let it cool slightly before serving.
Notes
For a creamier casserole, consider mixing in a little sour cream or Greek yogurt.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American