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Description
A delightful low-carb casserole that combines savory chicken and creamy cheese, perfect for busy weeknights.
Ingredients
- 2 cups cooked shredded chicken
- 2 cups cauliflower rice
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup cream or sour cream
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup chopped green onions (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cooked shredded chicken, cauliflower rice, half of the cheese, cream, chicken broth, garlic powder, salt, and pepper in a large bowl.
- Mix everything until well combined.
- Pour the mixture into a greased baking dish.
- Top with the remaining cheese.
- Bake for 25-30 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
- Garnish with green onions, if desired.
Notes
Optional: Garnish with hot sauce or your favorite condiment for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American