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Description
A hearty and comforting chicken cobbler casserole with tender chicken, vegetables, and a fluffy biscuit topping.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1/2 cup milk
- 1 cup biscuit mix
- 1/2 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Mix chicken, vegetables, soup, milk, garlic powder, and pepper in a bowl.
- Spread mixture in a greased baking dish.
- Prepare biscuit mix as directed and drop spoonfuls over the chicken mixture.
- Sprinkle cheese on top.
- Bake for 25-30 minutes until golden brown.
Notes
- Use rotisserie chicken for quicker prep.
- Add herbs like thyme for extra flavor.
- Serve hot for best taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American