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Description
A simplified version of the classic Chicken Cordon Bleu, baked into an easy and delicious casserole.
Ingredients
- 2 cups cooked chicken, shredded
- 6 slices ham, chopped
- 6 slices Swiss cheese
- 1 cup breadcrumbs
- 2 tbsp butter, melted
- 1 cup heavy cream
- 1 tsp Dijon mustard
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Layer chicken, ham, and Swiss cheese in a baking dish.
- In a bowl, mix heavy cream, Dijon mustard, garlic powder, and onion powder. Pour over the chicken.
- Combine breadcrumbs with melted butter and sprinkle on top.
- Bake for 25-30 minutes until golden and bubbly.
- Let cool slightly before serving.
Notes
- Use rotisserie chicken for convenience.
- Substitute Gruyère for Swiss cheese if preferred.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Dinner
- Method: Baking
- Cuisine: French-American