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Description
A comforting and easy-to-make casserole version of the classic Chicken Cordon Bleu, with layers of chicken, ham, and cheese, topped with a crispy breadcrumb crust.
Ingredients
- 3 cups cooked chicken, shredded or diced
- 1 cup ham, diced
- 2 cups Swiss cheese, shredded
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup milk
- 1 tsp Dijon mustard
- 1 cup breadcrumbs
- 2 tbsp butter, melted
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, mix the chicken, ham, and 1 1/2 cups of Swiss cheese.
- In another bowl, combine the cream of chicken soup, sour cream, milk, Dijon mustard, garlic powder, and black pepper.
- Pour the soup mixture over the chicken and ham. Stir to combine.
- Transfer the mixture to the prepared baking dish and spread evenly.
- Sprinkle the remaining 1/2 cup of Swiss cheese on top.
- In a small bowl, mix the breadcrumbs with melted butter. Sprinkle over the casserole.
- Bake for 30-35 minutes, or until bubbly and golden brown.
- Let stand for 5 minutes before serving.
Notes
- Use rotisserie chicken for a quick and flavorful option.
- Substitute cream of mushroom soup if preferred.
- Add a pinch of paprika to the breadcrumbs for extra flavor.
- Leftovers can be refrigerated for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: French-American