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Description
A creamy and comforting casserole featuring chicken, broccoli, and a rich cheese sauce.
Ingredients
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets, steamed
- 1 can cream of chicken soup
- 1/2 cup mayonnaise
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/2 teaspoon curry powder
- 1/4 teaspoon black pepper
- 1/2 cup breadcrumbs
- 1 tablespoon melted butter
Instructions
- Preheat oven to 350°F.
- In a bowl, mix soup, mayonnaise, milk, curry powder, and black pepper.
- Layer chicken and broccoli in a baking dish.
- Pour sauce mixture over the top.
- Sprinkle shredded cheddar cheese evenly.
- Mix breadcrumbs with melted butter and sprinkle over the cheese.
- Bake for 25-30 minutes until bubbly and golden.
- Let cool slightly before serving.
Notes
- Use fresh or frozen broccoli.
- Adjust curry powder to taste.
- Leftovers can be refrigerated for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American