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Description
A delicious and easy chicken fajita casserole loaded with tender chicken, bell peppers, and onions, baked with cheese and served warm.
Ingredients
- 2 lbs boneless, skinless chicken breasts, sliced
- 2 bell peppers, sliced
- 1 large onion, sliced
- 2 tbsp olive oil
- 1 tbsp taco seasoning
- 1 tsp garlic powder
- 1 tsp cumin
- 1 cup shredded cheese (cheddar or Monterey Jack)
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Heat olive oil in a skillet over medium-high heat.
- Add chicken, cook until no longer pink (5-7 minutes).
- Add bell peppers and onions, sauté until softened (4-5 minutes).
- Stir in taco seasoning, garlic powder, cumin, salt, and pepper.
- Transfer mixture to a baking dish and top with shredded cheese.
- Bake for 15-20 minutes until cheese is melted and bubbly.
- Serve warm.
Notes
- Use pre-cooked chicken for a quicker version.
- Add jalapeños for extra spice.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Dinner
- Method: Baking
- Cuisine: Mexican