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Description
A creamy and cheesy chicken casserole with spinach, perfect for a comforting dinner.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup fresh spinach, chopped
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1 clove garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat oven to 375°F (190°C).
- In a pan, heat olive oil and sauté garlic until fragrant.
- Add spinach and cook until wilted.
- In a bowl, mix chicken, spinach, heavy cream, Parmesan, mozzarella, basil, salt, and pepper.
- Transfer the mixture to a baking dish.
- Bake for 20-25 minutes until golden and bubbly.
- Let cool slightly before serving.
Notes
- Use rotisserie chicken for quicker prep.
- Substitute fresh spinach with frozen spinach (thawed and drained).
- Add more cheese for extra richness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian